• 3/4oz Lemon Juice 

• 3/4oz Simple Syrup 

• 3/4oz Guava Puree 

• 2oz Bombay Sapphire Gin

• Sparkling Water Topper  

• Lemon Twist  

Bar Equipment: Jigger, Shaker, Strainer

Glass: Collins

Instructions

1. Using your jigger pour 3/4oz Lemon Juice, 3/4oz Simple Syrup, 3/4oz Guava Puree, and 2oz Bombay Sapphire Gin in your shaker 

2. Shake with ice and strain into your Collins glass 

3. Fill glass with ice and top off with your Sparkling Water

4. Add Lemon Twist