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Bent Julep

  • 3/4oz Lemon Juice 

  • 3/4oz D.O.M Benedictine 

  • 2oz Larceny Bourbon 

  • 4-5 Mint Leaves 

 

Bar Equipment: Jigger, Shaker, Strainer

 

Glass: Coup 

 

Instructions

  1. Using your Jigger pour 3/4oz Lemon Juice, 3/4oz D.O.M Benedictine, and 2oz Bulleit Bourbon into your shaker

  2. Add mint leaves and ice 

  3. Shake and strain into your glass 

Bent Julep

$11.00Price
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