• 1oz Lime Juice 

• 3/4oz St. Germain 

• 3/4oz Simple Syrup 

• 2oz Casamigos Tequila 

• Peychauds Bitters 

• Cucumber 

• Orchid Flower

Bar Equipment: Jigger, Shaker

Glass: Collins 

Instructions

1. Using your Jigger pour 1oz Lime Juice, 3/4oz St. Germian, 3/4oz Simple Syrup, and 2oz Casamigos Tequila into your shaker 

2. Add 1 slice of cucumber and shake with ice 

3. Dump ingredients into your Collins glass

4. Add 3 dashes of Peychauds bitters 

5. Add cucmber garnish

6. Add Orchid