• 1oz Lime Juice 

• 3/4oz Simple Syrup 

• 2oz Bacardi Coconut Rum 

• 1 Dash of Angostura Bitters 

• Lime Wedge

Bar Equipment: Jigger, Shaker, Strainer

Glass: Coup 

Instructions 

1. Using your Jigger pour 1oz Lime Juice, 3/4oz Simple Syrup, and 2oz Bacardi Coconut Rum into your shaker 

2. Add ice and shake

3. Strain into coup glass 

4. Add 1 Dash of Angostura Bitters

5. Add lime wedge