• 1/2oz Lemon Juice 

• 3/4oz St. Germain 

• 3/4oz Green Tea Syrup 

• 2oz Tito's Vodka 

• White Pepper 

• 1 Bay Leaf 

Bar Equipment: Jigger, Shaker, Strainer

Glass: Coup 

Instructions

1. Using your jigger pour 1/2oz Lemon Juice, 3/4oz St. Germain, 3/4oz Green Tea Syrup, and 2oz Tito's Vodka into your shaker

2. Add White Pepper flakes and ice 

3. Shake and strain into your glass 

4. Rest Bayleaf on Top of drink