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Gin Gimlet

  • 3/4oz Simple Syrup 

  • 1oz Lime Juice

  • 2oz Tanqueray Gin

  • Lime Garnish 

 

Bar Equipment: Jigger, Shaker

 

Glass: Coup

 

Instructions

  1. Using your Jigger pour 3/4oz Simple Syrup, 1oz Lime Juice, 2oz Tanqueray Gin into your shaker

  2. Shake with ice 

  3. Strain into your Coup glass

  4. Add lime garnish 

 

Gin Gimlet

$11.00Price
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