• 2-3 Cucumber Slices 

• 1oz Honey Syrup 

• 1 1/2oz Mango Puree

• 1 1/2oz Lime Juice

• Ginger Beer Topper 

Bar Equipment: Jigger, Shaker, Muddler, Strainer 

Glass: Copper Mug

Instruction:

1. Using your jigger add 1oz Honey Syrup, 1 1/2oz Mango Puree, and 1 1/2oz Lime Juice to your shaker

2. Add 2-3 cucumber slices and muddle

3. Add ice, then shake and strain into your mug 

4. Add ice and top with ginger beer