• 3/4oz Lime Juice 

• 1/2oz Simple Syrup 

• 1/2oz Triple Sec

• 2oz Casamigos Tequila 

• Lime Wedge 

• Salt 

Bar Equipment: Jigger, Shaker, Strainer 

Glass: Rocks 

Instructions

1. Pour salt on a plate

2. Moisten the outer rim of your Rocks glass with a lime wedge 

3. Gently tip glass to your plate and roll back and forth in salt

4. Using your Jigger pour 3/4oz Lime Juice, 1/2oz Triple Sec , 1/2oz Simple Syrup, and 2oz Casamigos Tequila into shaker

5. Shake with ice and strain into rocks glass

6. Add ice and lime garnish