• 3/4oz Lemon   

• 3/4oz Aperol

• 1/2oz Caperitif   

• 1oz Maker's Mark Bourbon  

Bar Equiment: Shaker, Strainer

Glass: Coup 

Instructions

• Using your jigger pour 3/4oz Lemon, 3/4oz Aperol, 1/2oz Caperitif, and 1oz Maker's Mark Bourbon into your shaker

• Shake with ice 

• Strain into Coup glass