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  • 1oz Water 

  • 1/2oz Lemon Juice 

  • 1/2oz Honey Syrup 

  • 3 Raspberries 

 

Bar Equipment: Jigger, Shaker, Strainer

 

Glass: Collins

 

Instructions:

  1. Using your jigger pour 1oz Water, 1/2oz Lemon Juice, and 1/2oz Honey Syrup into your shaker 

  2. Add 2 raspberries  and shake with ice 

  3. Strain over ice into your collins glass

  4. Add a raspberry garnish 

 

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