• 1/2oz Lime Juice 

• 1 1/2oz Beet Ginger Tumeric Syrup  

• 2oz Pelotón Mezcal

• 4 Sprays of Green Chartreuse 

Bar Equipment: Jigger, Shaker

Glass: Rocks Glass 

Instructions

1. Using your jigger pour 1/2oz Lime Juice, 1 1/2oz Beet Ginger Tumeric Syrup, 2oz Peloton Mezcal, and add 4 Sprays of Green Chartreuse into your shaker

2. Add ice to your rocks glass and shaker 

3. Shake and strain over ice 

4. Cut and garnish Lime