• 3/4oz Lime Juice

• 3/4oz Ginger Syrup 

• 3/4oz D.O.M Benedictine  

• 2oz Bounty Premium Dark Rum 

• Lime Garnish

Bar Equipment: Jigger, Strainer, Shaker 

Glass: Collins 

Instructions

1. Using your Jigger pour 3/4oz Lime Juice, 3/4oz Ginger Syrup, 3/4oz Benedictine, and 2oz Bounty Premium Dark Rum into your shaker 

2. Shake with ice 

3. Strain into your Rocks glass 

4. Cut and add Lime garnish