• 3/4oz Lemon Juice

• 1/2oz Pinapple Juice

• 3/4oz Herb Syrup

• 1/2oz St.Elder 

• 1 1/2oz Bombay Sapphire Gin 

• cucumber slice 

• Cayenne Pepper 

Bar Equipment: Jigger, Shaker, Strainer

Glass: Coup Glass 

Instructions

1. Using your Jigger pour 3/4oz Lime juice, 1/2oz Pineapple, 3/4oz Herb syrup, 1/2oz St. Germain, and 1 1/2oz Bombay Sapphire Gin into shaker

2. Add 2 slices of cucumber 

3. Shake with ice

4. Strain into Coup glass 

5. Sprinkle Cayenne pepper on the top 

6. Add cucumber garnish