• 3/4oz Coco Lopez 

• 1oz Makers Mark Bourbon 

• 2oz Malibu Rum 

• Lindt Dark Chocolate

• Maraschino Cherries

• Salt 

Bar Equipment: Jigger, Shaker, Strainer, Grater

Glass: Coup Glass

Instructions

1. Take salt and pour into a plate

2. Moisten half of the outer rim using a lime wedge

3. Tip the moistened side of the glass to plate and roll back and forth

4. Set aside your glass

5. Using your Jigger pour 3/4oz Coco Lopez, 1oz Makers Mark Bourbon, 2oz Malibu Rum into shaker.

6. Shake with ice and strain into your Coup glass 

7. Using your grater shave Lindt dark chocolate over the drink

8. Drop Maraschino cherry in the middle of drink