• Spicy Salt 

• 1oz Hibiscus Chilli Syrup

• 3/4 oz Lime Juice

• 1oz Patrón Tequila 

• 1oz Pelotón Mezcal

Bar Equipment: Jigger, Shaker

Glass: Rocks Glass 

Instructions:

1. Moisten the outer rim of your glass with a cut lime

2. Pour spicy salt onto a plate

3. Dip the entire rim into the spicy salt and roll back and forth

4. Set glass to the side 

5. Using your jigger pour 1oz Hibiscus Chilli Syrup, 3/4 oz Lime Juice, 1oz Patrón Tequila, 1oz Pelotón Mezcal into your shaker

6. Slightly shake with ice and dump into glass