• 1 1/2oz Lime Juice 

• 1oz Grapefruit Juice

• 1oz Honey Syrup 

• Sea Salt 

• Grapefruit

Bar Equipment: Jigger, Strainer, Strain 

Glass: Collins

Instructions:

1. Using your jigger pour 1 1/2oz Lime Juice, 1oz Grapefruit Juice, and 1oz Honey Syrup into your shaker

2. Shake with ice 

3. Strain over ice into your collins glass

4. Top with soda 

5. Add grapefruit garnish and a pinch of sea salt